Aldi
037856 Itten:
Kalorije, makri in izračun porcije.
- kcal
- 244
- Beljakovine
- 9,2 g
- Maščobe
- 1,9 g
- Ogljikovi hidrati
- 45 g
Porcija: 50 g Odpri izdelek →
Balti Curry Paste
Kalorije in makri na 100 g ter hiter izračun za tvojo porcijo.
- kcal / 100 g
- 97
- Beljakovine
- 2,2 g
- Maščobe
- 6,9 g
- Ogljikovi hidrati
- 4,6 g
Balti Curry Paste: kalorije · hranilne vrednosti
Balti Curry Paste: 97 kcal / 100 g. 1 100 g (100 g): 97 kcal. 100 g: Beljakovine 2,2 g, Maščobe 6,9 g, Ogljikovi hidrati 4,6 g.
porcija: g, kalorije, makri. Vedno preverite oznako izdelka.
1 100 g (100 g): 4,9% · 2000 kcal.
podatki: NOVA 4 in vegetarijansko.
Kalorije in makri za tvojo porcijo
Vnesi grame ali izberi hitro porcijo.
Za tvojo porcijo, polovico pakiranja ali katerokoli drugo težo.
Ocene
- Nutri-Score
Hranilna ocena (A–E). A = bolje, E = slabše. Na podlagi hranil na 100 g / 100 ml.
- —Različica: 2023
- Eco-Score
Ocena vpliva na okolje (A–E). A = manjši odtis, E = večji. Ocena iz podatkov življenjskega cikla (CO₂, zemlja, voda itd.).
- —
- NOVA
Stopnja predelave (1–4). 1 = minimalno predelano, 4 = ultra predelano. Na podlagi sestavin in vrste predelave.
- 4
Ravni hranil
- Maščobe
- Srednje
- Nasičene maščobe
- Nizko
- Sladkorji
- Nizko
- Sol
- Visoko
Prehrana in sestava
- Vegansko
- Neznano
- Vegetarijansko
- Da
- Palmovo olje
- Neznano
- Lahko vsebuje
- Peanuts
- Sestavine
- Water, ONION (10%), Rapeseed Oil, TOMATO PASTE (5%), Ginger Purée, Spirit Vinegar CORIANDER POWDER (3.5%), PAPRIKA POWDER (396), Salt, TURMERIC POWDER (2.5%), CUMIN POWDER (2%), Garlic Purée, Modified Maize Starch, Sugar, Coriander, Fennel Powder, Ginnamon Powder, Ground Black Pepper, Chilli Powder, Lemon Juice Concentrate ALLERGY ADVICE: May contain nuts and peanuts. No artificial colours, flavourings or preservatives DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. RECIPE SUGGESTION 180ge All appliances vary, the following are guidelines only. 1. Fry 1 diced onion in 2 tbsps of oil in a pan, until soft 2. Add the jar of paste and fry until oil is released. 3. Add 1 tbsp ginger and garlic purée and fry for a further 1-2 minutes. 4.Add 400g diced chicken and 1 diced pepper and fry for 4-5 minutes. 5.Add 2 tbsps of tomato purée and 1 tin of chopped tomatoes and simmer for 15 minutes Ensure that the product is thoroughly cooked and piping hot throughout, no pink meat remains. Not suitable for microwave cooking. NUTRITION pode of which s This
Več podrobnosti
- Kategorije
- Condiments, Sauces, Meal sauces, Curry pastes, en:spices