Whitman's, sampler, assorted chocolate

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 32Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Alto

Gorduras saturadas

Alto

Acucares

Alto

Sal

Baixo

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredientes

Ingredients consist of chocolate (sugar, chocolate , chocolate processed with alkali, cocoa butter, whole milk, milk fat. soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, nuts (cashews, almonds, pecans, walnuts, peanuts), brown sugar, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, butter, molasses, cherries (cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40), whole milk, nonfat milk solids, invert sugar, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, salt, honey, raisins, gum arabic apricots with sulfur dioxide (to promote color retention), egg albumen, natural and artificial flavors, tapioca flour. food starch - modified, citric acid, sorbic acid, soy lecithin (an emulsifier), cocoa powder, spices, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), confectioner's glaze, tocopherols (a natural antioxidant), and fd&c colors (red #40, yellow #5 & #6, blue #1).