White mini cupcakes

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 26Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Nao

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Cake: sugar, water bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, modified cornstarch, whey (milk),leavening blend (sodium acid pyrophosphate sodium bicarbonate, cornstarch) monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, datem, natural and artificial flavor. icing: icing sugar (sugar, cornstarch), shortening (canola oil, palm oil, modified palm and palm kernel oils, mono diglycerides, polysorbate 60), corn syrup, water_nonealdry_milk_buttery (cream, salt), yellow 6, mono - and diglycerides, artificial flavor. salts sprinkles: icing sugar (sugar, corn, starch), palm kernel oil, modified cornstarch, cornstarch, shellac, sun4 flower lecithin, yellow 5, yellow 6,1 blue 1, red 40, polysorbate 60.