Vermont Curry

Calorias e macros por 100 g, mais um calculo rapido para a sua porcao.

Condimentos · Barcode 0077377048560 · Embalagem 4.05 oz · Atualizado 13 de outubro de 2025

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Nutri-Score Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.: E
Pontos: 43Versao: 2023
Eco-Score Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).: —
NOVA Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.: 4

Ingredientes: VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SALT, SUGAR, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, DEFATTED SOYBEAN, SPICES, TOMATO POWDER, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE [CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), HONEY, SOY LECITHIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEAN, GLUCOSE, MALTOSE), FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE, FERMENTED MILK, CITRIC ACID, SALT), ROASTED ONION POWDER (ONION FLAKE, DEXTRIN, NATURAL FLAVOR), TOMATO SEASONING (DEXTRIN, TOMATO EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUCROSE FATTY ACID ESTERS, ONION POWDER (DRIED ONION, DEFATTED SOYBEAN, GLUCOSE), MONO - AND DIGLYCERIDES, ONION SEASONING (DEXTRIN, ONION EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUGAR AND MILK POWDER MIXTURE (SUGAR, WHOLE MILK POWDER, SALT, SKIM MILK POWDER), BUTTERMILK POWDER, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), WHOLE MILK POWDER, APPLE PASTE (APPLE PUREE, WHEAT FLOUR, DEXTROSE ANHYDROUS GLUCOSE), CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, GLUCOSE, PAPRIKA COLOR, DISODIUM INOSINATE, COCOA POWDER (PROCESSED WITH ALKALI). CONTAINS: SOYBEANS, WHEAT, AND MILK