Produto

Thin crust 7 cheese pizza

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Refeições · Barcode 0078742109053 · Porcao 0.333 PIZZA (134 g) · Atualizado 23 de abril de 2020

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Nutri-Score Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.: D
Pontos: 17Versao: 2023
Eco-Score Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).: —
NOVA Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.: 4

Ingredientes: Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, enzymes], cornstarch-modified, nonfat dry milk, coconut oil, contains 2% or less of salt, butter [cream, salt], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], sodium citrate, yeast extract, acetic acid, monoglycerides, natural flavors, carrageenan, lactic acid, soybean oil, maltodextrin, annatto color, xanthan gum), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), fontina cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), asiago cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), contains 2% or less of: parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.