Stuffing mix

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 23Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Baixo

Acucares

Medio

Sal

Alto

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Talvez

Alergenos

Celery, Gelatin, Gluten, Soybeans

Ingredientes

Bread crumbs (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, color [caramel], natural flavor, yeast, preservative [calcium propionate], soy lecithin, soy flour), maltodextrin, dehydrated onion, hydrolyzed corn and soy and wheat protein, dehydrated celery, spice, salt, autolyzed yeast extract, sugar, potassium chloride, color (caramel, turmeric), dehydrated garlic, calcium silicate, corn starch, soy flour, chicken fat, citric acid, chicken broth, disodium inosinate, disodium guanylate, gelatin, modified corn starch, dehydrated chicken, natural flavor.