Spaghetti Rings

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

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Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

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NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Desconhecido

Alergenos

Gluten, Milk

Ingredientes

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC Per container ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, 1.50 2% ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO 270 % DV* 0% mg 0% CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES), WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA BETA CAROTENE (COLOR). CONTAINS: MILK, WHEAT. OFARIBAULT FOODS, INC., FARIBAULT, MN 55021 970mg 42% CONTAINS A BIOENGINEERED FOOD INGREDIENT 21% Questions or Comments? 4 14% FINEST Consumer Affairs Department ConsumerResponse@FaribaultFoods.com STOVE TOP: Empty contents into saucepan. Simmer over low-medium heat 5-6 minutes until desired temperature, 35% stirring frequently. MICROWAVE: Empty contents into microwave safe dish, cover loosely. Microwave on high power 2-4 minutes until mcg 0% All microwave ovens vary, times are approximate. desired temperature, stirring frequently. Stir before serving. Ang 4% 15% 10mg 15% anutilent in 2.000 alice 71801 00120" 6