Spaghetti

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

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Versao: 2021

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

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NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Talvez

Alergenos

Soybeans. Pode conter: Crustaceans, Milk, Shellfish Fish Egg

Ingredientes

Rice, Tapioca starch, Sugar, Salt, Monosodium Glutamate, Sodium Carboxymethyl cellulose as stabilizer, Salt, Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium inosinate, Disodium guanylate), Artificial běef flavor [Flavorings (Nature identical, Natural), Maize maltodextrin, Salt, Medium čhain triglycerides (from coconut fatty ačids), Silicon dioxide, Modified corn starch, Moisture], Powder [Soybeans, Spice (Liquorice, Cinnaṁon, Fennel seeds, Coriander seeds, Cardamom, Anise, Cloves)], Cellulose as Stabilizer. Natural flavoríng substances, Nature - Identical flavoring substances, Tocopherols). Soybeans protein, Dehydrated spring onion. Chili sauce: Water, Sugar, Chili, Garlic, Šalt, Modified starch, Acidity regulators (Acetic Acid, Citric Acid), Preservatives (Potassium Sorbate, Sodium Benzoatě), Artificial food color Oil pack: Soybeans oil, Extracted (Onion, Ginger, Chili), Artificial beef flavor (Vegetable fat/oil, Citríc Acid, Çaramel for coloring, Silicon dioxide.(FD&C Yello#6), Natural food color (Carmines).

Embalagem

Itens da embalagem

1

Materiais

Plastic