Snack muffins

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

C

Pontos: 3Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Baixo

Acucares

Medio

Sal

Baixo

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Talvez

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, blueberries, contains 2% or less of: bleached wheat flour, food starch-modified, invert sugar, glycerin, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides, monoglycerides with ascorbic acid and citric acid (antioxidants), sodium stearoyl lactylate, polysorbate 60, whey, nonfat milk, wheat gluten, salt, glucose syrup, dextrose, carrot fiber, citrus fiber, natural and artificial flavors, potassium sorbate (preservative), sorbic acid (preservative), xanthan gum, guar gum.