Quesadillas

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

D

Pontos: 11Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

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NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Medio

Acucares

Baixo

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Desconhecido

Alergenos

Gluten, Milk, Soybeans

Ingredientes

Flour tortilla (wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil (soybean, sunflower, canola and/or corn oil), wheat gluten, wheat starch, sugar, yeast, salt, guar gum), charbroiled white chicken (with water, rice starch, salt, sodium phosphate), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese with peppers (pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes), water green chili peppers (with salt, citric acid, calcium chloride), red bell pepper tomatoes (with juice, citric acid, calcium chloride), modified corn starch contains 2% or less onion, jalapeno peppers (with salt, acetic acid), spice, flavor, salt, tomato paste.