Potato Chips, Cheddar

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

D

Pontos: 15Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Medio

Acucares

Medio

Sal

Alto

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Talvez

Alergenos

Gluten, Milk, Soybeans

Ingredientes

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whole Wheat, Vegetable Oil (Contains One Or More Of The Following: Canola, Soybean, Rice Bran Or Sunflower), Sugar, Whey Powder. Contains 2% Or Less Of: Salt, Buttermilk Powder, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sour Cream (Cream, Nonfat Milk, Cultures), Natural And Artificial Flavor, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Malt Syrup, Baking Soda, Yeast, Onion Powder, Annatto Extract Color, Whey, Yellow 6 Lake, Distilled Monoglycerides, Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Whey, Soy Lecithin, Artificial Flavor, Colored With Beta-Carotene, Vitamin A Palmitate), Yellow 5 Lake, Trisodium Phosphate, Yellow Corn Flour, Calcium Carbonate, Soy Lecithin, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Acid Pyrophosphate, Cheddar Cheese Powder (Milk, Salt, Cheese Cultures, Enzymes, Disodium Phosphate), Monocalcium Phosphate, Sour Cream Solids (Sour Cream [Cream, Cultures, Lactic Acid], Cultured Nonfat Dry Milk Solids, Citric Acid), Maltodextrin, Autolyzed Yeast Extract, Yellow 6, Yellow 5, Disodium Phosphate, Spice. Freshness Preserved By Bht And Sodium Metabisulfite.

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Categorias

Snacks