Muffins

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

D

Pontos: 18Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Medio

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole egg, modified food starch, corn syrup solids, water, whey, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate). contains less than 2% of: sodium propionate preservative, guar gum, soy flour, vital wheat gluten, dextrose, corn starch, natural and artificial flavor, mono & diglycerides, xanthan gum, fd&c red 40, fd&c blue 1, cellulose gum, soy lecithin, beta carotene (color), palm oil, palm margarine (palm oil, water, soybean oil, salt. contains less than 2% of: vegetable mono & diglycerides, soy lecithin, sodium benzoate preservative, citric acid, natural and artificial flavor, beta carotine [color], vitamin a palmitate, whey)