Muffins

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 20Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Alto

Gorduras saturadas

Medio

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Talvez

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifier (sorbitan monostearate, corn syrup solids, sodium caseinate), sorbitan monostearate, nonfat milk, dried cream cheese,corn syrup, fructose, calcium acetate, guar gum, xanthan gum, natural and artificial flavor, propylene glycol, ethyl alcohol, sodium stearoyl lactylate, partially hydrogenated soybean oil, red 40, blue 1, preservatives (sodium propionate, sodium benzoate and potassium sorbate), benzyl alcohol.