Mini muffins

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

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Versao: 2021

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

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NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Talvez

Alergenos

Eggs, Gluten, Milk, Peanuts, Soybeans

Ingredientes

sugar, eggs, soybean oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), blueberries, water, invert syrup, glycerine, modified corn starch, contains 2% or less of each of the following: natural and artificial flavor, corn starch, dextrose, leavening (sodium aluminum phosphate, baking soda), propylene glycol mono and diesters of fatty acids, salt, soy flour, whey (milk), mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and potassium sorbate (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and peanuts. : reg. penna. dept. agr., tasty baking company, philadelphia, pa 19112 ttttt contains a bioengineered food ingredient questions or comments: 1-866-245-8921. www.tastykake.com from the flowers family of bakers our tasty commitment the tastykake brand was founded on quality and freshness. our bakers have been delivering on those principles since 1914. superior bakery products are the basis of our century long legacy and promise for the future. bakery confectionery noinn ibew made tobacco workers & grain millers 86 www.ibew98.org clo oid - of no sn lisia "25600 08658