Lemon Pie

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 22Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), corn syrup, sugar, high fructose corn syrup, lemon puree, modified cornstarch, margarine [palm oil, water, salt, mono - and diglycerides, artificial flavor, colored with annatto extract, calcium disodium edta (preservative), vitamin a palmitate], contains 2% or less of the following: glycerin, dextrose, salt, preservatives (potassium sorbate, sodium propionate), natural & artificial flavor, citric acid, leavening (baking soda, sodium aluminum phosphate), cellulose gum, xanthan gum, yellow #5, nonfat milk, soy flour, eggs.