Lasagna

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

C

Pontos: 3Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Medio

Acucares

Baixo

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Desconhecido

Alergenos

Celery, Eggs, Gluten, Milk

Ingredientes

Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cooked white meat chicken (chicken breast, water, rice starch, sea salt, garlic, onion, pepper, celery), reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), spinach, asiago cheese (pasteurized milk, cheese culture, salt, enzymes), sun-dried tomatoes (tomatoes, sulfur dioxide), modified cornstarch, cream cheese flavor (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], natural flavors), chicken flavor (chicken flavor [contains mono - and diglycerides, natural flavor], salt, lactose, sugar, onion powder, garlic powder, oleoresin of turmeric), salt, sherry wine (sherry wine, salt), spices, dehydrated garlic, dehydrated onion.