Frosted cake

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 29Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Alto

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Nao

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, canola oil, soybean oil, pastel confetti sprinkles (sugar, cornstarch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, titanium dioxide [color], red 3, blue 1 lake, blue 1, yellow 5, yellow 6, preservative [potassium sorbate], mono - and diglycerides, polysorbate 60), invert sugar, contains 2% or less of: blue 1,blue 1 lake, blue sprinkles (sugar, cornstarch, palm and palm kernel oil, dextrin, soy lecithin, blue 1 lake confectioner's glaze [shellac], natural and artificial flavor, carnauba wax), cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, food starch-modified, green sprinkles (sugar, cornstarch, palm kernel and/or palm oil, soy lecithin, dextrin, confectioner's glaze [shellac], yellow 5, natural and artificial flavor, carnauba wax, blue 1), guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey, xanthan gum, yellow 5, yellow corn flour.