Produto

Flatbread pizza

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Refeições · Barcode 0021130110711 · Porcao 0.5 PIZZA (125 g) · Atualizado 23 de abril de 2020

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Peso da porcao, g

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Nutri-Score Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.: D
Pontos: 12Versao: 2023
Eco-Score Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).: —
NOVA Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.: 4

Ingredientes: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [brown sugar, molasses powder {cane refinery syrups and cane molasses}, tomato powder, dextrose, corn starch, maltodextrin, salt, fructose, vinegar powder {maltodextrin, modified food starch, and vinegar}, spices, citric acid, natural smoke flavor, onion powder, garlic powder, xanthan gum, paprika, natural flavors, extractives of paprika], vinegar, red pepper), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% of modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color]), red onion, green onion, romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), parsley.