Flat bread pizza

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

D

Pontos: 16Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Medio

Acucares

Medio

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Sim

Alergenos

Celery, Gluten, Milk, Soybeans

Ingredientes

Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). barbecue sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate (preservative), molasses, corn syrup, garlic, sugar, tamarind, natural flavor. white meat chicken strips: white meat chicken, water, salt, dextrose, garlic powder, modified wheat starch, dehydrated onion, sodium phosphates, tapioca dextrin, spices (including celery seed). dehydrated garlic, grill flavor [from sunflower oil]. red onion, smoked provolone cheese: pasteurized milk, rennet, salt, calcium chloride, enzymes, liquid smoke. spices.