Flat bread pizza

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

D

Pontos: 16Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Baixo

Sal

Alto

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Talvez

Alergenos

Gluten, Milk, Soybeans

Ingredientes

Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). buffalo style chicken breast strips with rib meat: chicken breast with rib meat, water, modified potato starch, maltodextrin, paprika, salt, potassium lactate, aged cayenne red pepper sauce (aged cayenne red pepper, distilled vinegar, salt, garlic powder), sodium phosphates, distilled vinegar, spices, natural flavors, spice extractive, garlic powder. buffalo wing sauce: [hot sauce concentrate (aged red cayenne pepper, distilled vinegar, salt, dehydrated garlic), water, soybean oil, distilled vinegar, salt, xanthan gum, polysorbate 60, extractive of paprika, natural and artificial flavor, alfredo sauce: (cream, skim milk, soybean oil, canola oil, parmesan cheese {cultured milk, salt, enzymes}, water, modified cornstarch, asiago cheese (cultured milk, salt, enzymes), salt, romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), dried cream (cream, nonfat milk, tocopherols and ascorbyl palmitate (to protect flavor)), enzyme modified parmesan cheese (cultured milk, water, salt, enzymes), whey protein concentrate, lactose, datem, spice, xanthan gum, extracts of turmeric and annatto coloring with wheat starch and soybean oil, seasoning (maltodextrin, flavor, enzyme, modified butterfat)]. pepper sauce: aged cayenne red peppers, vinegar, water, salt, garlic powder). gorgonzola cheese (pasteurized milk, cheese cultures, salt, enzymes), cornstarch, potato starch and powdered cellulose (to prevent caking).