Whitman's

Fine chocolates

Calorias e macros por 100 g, mais um calculo rapido para a sua porcao.

kcal / 100 g
476
Proteina
4,8 g
Gordura
23,8 g
Carboidratos
61,9 g

Lanches comida · Barcode 0076740072393 · Porcao 3 PIECES (42 g) · Atualizado 5 de dezembro de 2025

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Pontuacoes

Nutri-Score
Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.
E
Pontos: 31Versao: 2023
Eco-Score
Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).
NOVA
Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.
4

Niveis de nutrientes

Gorduras
Alto
Gorduras saturadas
Alto
Acucares
Alto
Sal
Medio

Dieta e ingredientes

Vegano
Nao
Vegetariano
Desconhecido
Oleo de palma
Nao
Alergenos
Eggs, Milk, Nuts, Peanuts, Soybeans
Ingredientes
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (peanuts, almonds, walnuts, pecans), condensed milk, coconut with sodium metabisulfite (to promote color retention), dairy cream, brown sugar, invert sugar, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), whole milk, nonfat milk solids, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, cocoa powder, gum arabic, raisins, raspberries, egg albumen, apricots with sulfur dioxide (to promote color retention), honey, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, tapioca flour, soy lecithin (an emulsifier), spices, maple sugar, mono and diglycerides with citric acid (to help protect flavor), confectioners' glaze, sodium benzoate and potassium sorbate (preservatives), invertase (an enzyme), tocopherols (a natural antioxidant), fd&c colors (red #40, blue #1, yellow #5 & #6), and carmine color.

Etiquetas e tags

Aditivos
E1103, E129, E133, E200, E202, E211, E220, E223, E306, E322, E322i, E330, E414, E420

Mais detalhes

Categorias
Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons