Fine chocolates

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 28Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Alto

Gorduras saturadas

Alto

Acucares

Alto

Sal

Baixo

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Milk, Soybeans, Sulphur Dioxide And Sulphites

Ingredientes

Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).