Cupcake

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 29Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Alto

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Talvez

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda], contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], oreo sandwich cookies [sugar, enriched flour {wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2], folic acid}, high oleic canola oil and or palm oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin {emulsifier}, vanillin (artificial flavor), chocolate], cornstarch, natural vanilla extract).