Crisps

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 20Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Gluten, Milk, Soybeans

Ingredientes

Whole wheat flour, sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), vegetable oil (soybean, palm and/or palm kernel oil), fructose, vegetable glycerin, dextrose, maltodextrin, contains two percent or less of modified corn starch, nonfat milk, reduced mineral whey, strawberry puree concentrate, apple powder, cornstarch, invert sugar, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, salt, datem, cellulose gel natural and artificial flavors, mono - and diglycerides, cellulose gum, citric acid, sodium citrate, malic acid, yellow corn flour, sodium alginate, xanthan gum, caramel color, turmeric extract color, color added, red 40, blue 1, bht for freshness.