Chicken pad Thai

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

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Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

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NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Desconhecido

Alergenos

Eggs, Fish, Milk, Sesame Seeds, Soybeans

Ingredientes

rice noodles (water, rice flour, highly refined soybean o, fully cooked roasted white chicken (white chicken meat, water, rice starch salt), pad thai sauce (sugar, fish sauce (anchov, sea salt], water, soy sauce water, soybeans, salt, sugar, vinegar, lactic acid), tomato paste, garlic, paprika color, ginger, tamarind, corn starch, sea salt, lime juice concentrate, canola oil, toasted sesame oil, salt, distilled vinegar, citric acid, garlic powder, maltodextrin, dehydrated red pepper, xanthan gum, dehydrated onion, spices, onion powder, dehydrated cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic], paprika oleoresin color, natural flavors), carrots, shiitake mushrooms, scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, natural flavor, citric acid preservative), bean sprouts, green onions contains milk, egg, anchovy, soy, sesame