Cheesecake

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 23Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

D

Pontos: 41

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Nao

Alergenos

Eggs, Gelatin, Gluten, Milk, Soybeans

Ingredientes

Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey, milk, palm oil, water, eggs, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta-carotene color), graham flour, contains less than 2% of the following: hydrogenated coconut oil, rice flour, brown sugar, honey, soybean oil, cornstarch, gelatin, modified cornstarch, bacterial culture, mono - and diglycerides, salt, natural and artificial flavor, carob bean gum, datem, soy lecithin, preservative (potassium sorbate), baking soda, disodium phosphate, sodium citrate, soy protein isolate, xanthan gum, modified tapioca starch, sodium caseinate, cinnamon, beta-apo-8'-carotenal color.