Cheese Pizza

Calorias e macros por 100 g, mais um calculo rapido para a sua porcao.

Refeições · Barcode 0782796023790 · Porcao 1 PIECE (85 g) · Atualizado 23 de abril de 2020

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Peso da porcao, g

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Nutri-Score Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.: D
Pontos: 15Versao: 2023
Eco-Score Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).: B
Pontos: 67
NOVA Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.: 4

Ingredientes: Dough (enriched wheat flour (wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, yeast, extra virgin olive oil, sugar, salt, canola oil as a manufacturing aid, pizza sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), product of france, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)).

Categorias: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas