Cheese biscuits

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 20Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Medio

Sal

Alto

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Gluten, Milk, Soybeans

Ingredientes

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured nonfat milk, food starch-modified, salt, carrageenan, locust bean gum, sodium citrate, vitamin a palmitate, vitamin d3), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto for color, potato starch, powdered cellulose), water, dextrose, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.