Blue crab pie

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

D

Pontos: 15Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Baixo

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Desconhecido

Alergenos

Celery, Eggs, Gluten, Milk, Mustard

Ingredientes

Blue crab meat, mayonnaise (pure soya, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, edta [to protect quality]), pasteurized whole milk, pie dough (enriched flour bleached [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], partially hydrogenated lard with bha and bht to protect flavor, wheat starch, water. contains 2% or less of: salt, rice flour, xanthan gum, potassium sorbate and sodium propionate [preservatives], citric acid, yellow 5, red 40.), pasteurized whole eggs (whole eggs, citric acid [to preserve color], 0.15% water added as a carrier for citric acid), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), seafood seasoning blend (salt, ground mustard, ground celery seed, ground red pepper, paprika, whole thyme, crushed red pepper), pie dough (unbleached, unbromated wheat flour [enriched with niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid], palm fruit and canola oils, wheat starch, water, sugar, cultured whey starch, cultured whey, salt, dextrose, vital wheat gluten, xanthan gum, citric acid, rice flour.)