Produto

Belgian waffle sandwich

Calorias e macros por 100 g, mais um calculo rapido para a sua porcao.

kcal / 100 g
324
Proteina
11,5 g
Gordura
20,9 g
Carboidratos
23,7 g

Refeições · Barcode 0854500007171 · Porcao 1 SANDWICH (139 g) · Atualizado 23 de abril de 2020

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Pontuacoes

Nutri-Score
Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.
E
Pontos: 19Versao: 2023
Eco-Score
Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).
NOVA
Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.
4

Niveis de nutrientes

Gorduras
Alto
Gorduras saturadas
Alto
Acucares
Baixo
Sal
Medio

Dieta e ingredientes

Vegano
Nao
Vegetariano
Desconhecido
Oleo de palma
Nao
Alergenos
Eggs, Gluten, Milk, Soybeans
Ingredientes
Waffle: wheat flour, palm oil, water, whole egg, soybean oil, invert sugar, yeast, sugar. contains 2% or less of: ascorbic acid, beta carotene (color), dextrose, enzymes, malted barley flour, natural vanilla flavor with other natural flavors (milk), rice flour, salt, soy flour, soy lecithin, vitamin a palmitate, wheat gluten. scrambled egg patty: whole egg, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid. buffalo style breaded chicken patty: chicken breast with rib meat, water, soy protein concentrate, seasoning (salt, maltodextrin, modified food starch, vinegar solids, sodium diacetate, flavoring [spice, natural flavor (with triacetin, butter acids, flavoring and butter esters], garlic powder), sodium phosphate. breaded and battered with: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified corn starch, salt, flavorings (garlic and onion powder), spices, vinegar solids, maltodextrin, extractives of paprika, corn syrup solids, sugar, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), red pepper, natural flavor, yellow 6, starter distillate, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. set in vegetable oil. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (a preservative), soy lecithin (non-sticking agent).

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Categorias
Meals