Beef pepper steak

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

C

Pontos: 3Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Baixo

Gorduras saturadas

Baixo

Acucares

Baixo

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Nao

Oleo de palma

Talvez

Alergenos

Beef, Gluten, Milk, Sesame Seeds, Soybeans

Ingredientes

Cooked white rice, beef and modified food starch product (beef, water, caramel color, dextrose, flavor natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), onions, water, carrots, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sake wine, sugar, contains 2% or less of: modified food starch, rice vinegar, flavoring, sesame oil, chicken base (chicken meat and natural chicken juices, salt, chicken fat, sugar, hydrolyzed [corn and wheat gluten, soy] protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto), garlic, caramel color.