Assorted fine chocolates, assorted

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 31Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredientes

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, cashews, palm kernel oil, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention), molasses, almonds, peanut butter {dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), walnuts, salt, butter, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), sorbitol, raspberries, egg albumen, apricots with sulfur dioxide (to preserve color), natural and artificial flavors, raisins, honey, orange peel, strawberries, pecans, soy lecithin (an emulsifier), invertase (an enzyme), spice, maple sugar, tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), citric acid, caramel color, sodium benzoate and potassium sorbate (preservatives), soybean oil, mixed tocopherols (antioxidant), carmine color, whole milk, nonfat milk solids, sunflower oil, lemon peel, apples and mono and diglycerides with citric acid (to help protect flavor).