Assorted cupcakes

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 23Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Medio

Gorduras saturadas

Alto

Acucares

Alto

Sal

Baixo

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Eggs, Gluten, Milk, Soybeans

Ingredientes

Icing sugar (sugar, corn starch), water, vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, corn syrup, margarine (palm oil, canola oil, fractionated palm, water, salt, whey, soybean lecithin, monoglycerides, natural flavor vitamin a palmitate, citric acid, vitamin d3), soybean oil, cocoa (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate), butter (cream, salt), whey, polyglycerol esters of fatty acids, modified corn starch, dried egg whites, natural and artificial flavor, salt, wheat starch, mono-and diglycerides, xanthan gum, guar gum, polysorbate 60.