Apple cider donuts

Pontuacoes

Nutri-Score

Pontuacao nutricional (A–E). A = melhor, E = pior. Baseada em nutrientes por 100 g / 100 ml.

E

Pontos: 27Versao: 2023

Eco-Score

Pontuacao de impacto ambiental (A–E). A = menor pegada, E = maior. Estimativa a partir de dados do ciclo de vida (CO₂, terra, agua, etc.).

—

NOVA

Nivel de processamento (1–4). 1 = minimamente processado, 4 = ultraprocessado. Baseado em ingredientes e tipo de processamento.

4

Niveis de nutrientes

Gorduras

Alto

Gorduras saturadas

Alto

Acucares

Alto

Sal

Medio

Dieta e ingredientes

Vegano

Nao

Vegetariano

Desconhecido

Oleo de palma

Nao

Alergenos

Apple, Eggs, Gluten, Milk, Soybeans

Ingredientes

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, tbhq (preservative), dimethylpolysiloxane), water, sugar, applesauce (apples, water, erythorbic acid (preservative)), dextrose, vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono - and diglycerides, tbhq (preservative)), contains less than 2% of each of the following: wheat starch, apple juice concentrate, leavening blend (sodium acid pyrophosphate, baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate]), salt, soybean oil, wheat gluten, mono - and diglycerides with bht (preservative) and citric acid (preservative), whey, degerminated yellow corn flour, egg whites, wheat flour, soy lecithin, milk protein concentrate, spice blend (spices, natural flavor), wheat germ, dextrin, guar gum, corn oil and/or soybean oil, beta-carotene color, enzymes, modified cellulose gum, sodium propionate (preservative), natural and artificial flavors, karaya gum, spices, ethyl alcohol.