Yellow fall cake

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 33Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Wysoki

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Eggs, Gluten, Milk, Soybeans

Skladniki

Cake-sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), eggs, soy oil, water, egg whites, nonfat dry milk, high fructose corn syrup, food starch-modified, salt, baking soda, propylene glycol, esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artificial color including yellow 5, soy lecithin, icing-sugar, vegetable shortening [(palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservative)], cocoa (processed with alkali), high fructose corn syrup, contains 2% or less of each of the following: corn syrup, soy oil, corn starch, natural and artificial flavor, salt, guar gum, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), artificial color including yellow 5, yellow 5, blue 1, red 40 lake, red 3, sequins-sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and or soybean), corn starch gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, red 40, yellow 6, yellow 5, blue 1, artificial flavor, blue 2.