Vanilla cake, vanilla

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 27Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Eggs, Gluten, Milk, Soybeans

Skladniki

Enriched bleached wheat flour (wheat flour, alpha amylase, ascorbic acid, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), sugar, liquid whole egg, water, partially skimmed milk, icing sugar, margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color), vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), vegetable oil (canola/soya), food starch-modified, artificial and natural flavors, salt, whey powder (milk), glucose syrup, rice starch, citrus fiber, soy lecithin, dextrose, potassium sorbate, cellulose gum, gum arabic, xanthan gum. whip topping (water, hydrogenated palm kernel oil, sugar, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, xanthan gum, propylene glycol mono fatty acid esters, hydroxylated soya lecithin, artificial flavour, color [beta-carotene]). confectionery coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin (an emulsifier), natural flavor, salt).