Seafood stuffing

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

C

Punkty: 7Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Wysoki

Tluszcze nasycone

Sredni

Cukry

Niski

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nie

Olej palmowy

Nie

Alergeny

Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Skladniki

Seafood stuffing mix (crackers [enriched flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, vegetable shortening {canola oil, fractionated palm oil, tbhq (preservative), citric acid (preservative)}, sugar, contains less than 2% of each of the following: baking soda, monocalcium phosphate, salt, ammonium bicarbonate, soy lecithin, acacia {gum arabic}, papain, enzymes], bread crumbs [wheat flour, contains 2% or less of each of the following: sugar, yeast, canola oil {with extractives of rosemary and ascorbic acid, salt}], dehydrated garlic, spice), surimi (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, cane sugar, sorbitol, soybean oil, potato starch, contains less than 2% of calcium carbonate, hydrolyzed corn protein, hydrolyzed soy protein, isolated soy protein, modified tapioca starch, natural & artificial flavor [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, yeast extract, carrageenan, color added [carmine, caramel, paprika]), canola oil, cracker meal (wheat flour), cooking sherry (sherry wine, salt, malic acid), butter flavor (whey solids [milk], enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, added color [annatto, turmeric]), sugar, maltodextrin, cultured dextrose, nisin (preservative).