Produkt

Reduced fat cheddar cheese bits

Kalorie i makro na 100 g plus szybkie obliczenie dla twojej porcji.

Przekąski · Barcode 0011110090898 · Porcja 36 CRACKERS (30 g) · Zaktualizowano 20 marca 2025

Wpisz gramy albo wybierz szybki wariant porcji.

Waga porcji, g

Dla twojej porcji, polowy opakowania albo dowolnej innej wagi.

Nutri-Score Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.: E
Punkty: 23Wersja: 2023
Eco-Score Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).: —
NOVA Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.: 4

Skladniki: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil (with tbhq [antioxidant]), cheese powder (cheddar and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, cultured nonfat milk, salt, partially hydrogenated soybean oil, sodium citrate, monosodium glutamate, natural flavor, lactic acid, yellow 5 and 6), yeast, cheese paste (milk, cheese cultures, salt, enzymes, calcium chloride, cream, water, lactic acid, acetic acid, salt, disodium phosphate, potassium sorbate [preservative], xanthan gum), water, salt, cheddar seasoning (wheat flour, modified corn starch, partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, cheddar, romano, and parmesan cheeses [cultured pasteurized milk, salt, enzymes], whey, buttermilk, partially hydrogenated soybean and/or canola oil, monosodium glutamate, salt, lactic acid, silicon dioxide, citric acid, yellow 5 lake, adipic acid, sodium phosphate, autolyzed yeast extract, natural and artificial flavors, yellow 6 lake, spice, disodium inosinate and guanyalate, maltodextrin, tricalcium phosphate, sodium diacetate), autolyzed yeast, sodium bicarbonate, paprika, monocalcium phosphate, vinegar, red pepper, calcium sulfate, yellow 5 and 6, ammonium sulfate, enzymes.