Rainbow Cookies

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 27Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

D

Punkty: 40

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Wysoki

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Eggs, Gluten, Nuts, Soybeans

Skladniki

Sugar enriched bromated flour bleached (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), palm oil, eggs, water, invert sugar, high fructose corn syrup, rice flour blend (rice flour, degerminated yellow corn flour, potato flour), contains less than 2% of each of the following: apricot kernels, corn syrup, hydrogenated palm kernel oil, citric acid (preservative), pectin, salt, locust bean gum, raspberry puree concentrate, sodium alginate, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), almonds (nuts), partially hydrogenated soybean oil, cocoa (processed with alkali), cornstarch, seedless raspberry puree, potassium sorbate (preservative), natural and artificial flavor, sodium citrate, food starch-modified, red 40, blue 1, propylene glycol, gellan gum, xanthan gum, black currant juice concentrate (color), sodium benzoate (preservative), sodium propionate (preservative), calcium citrate, soy lecithin, confectioners glaze, sodium lauryl sulfate, malic acid, yellow 5, red 3, carnauba wax, yellow 6, blue 2.