Kandy bar kakes

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 27Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Wysoki

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Eggs, Gluten, Milk, Peanuts, Soybeans

Skladniki

Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin [an emulsifier], salt and vanillin [an artificial flavoring]), peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), corn syrup, sugar, high fructose corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, eggs, whey (milk), water, cocoa (natural and processed with alkali), soybean oil, contains 2% or less of each of the following:, peanut colored confectionery coating (sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added), dextrose, partially defatted peanut flour, corn starch, modified corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, nonfat milk, natural and artificial flavors, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), caramel color, mono - and diglycerides, polysorbate 60, soy flour, maltodextrin, partially hydrogenated soybean oil, soy lecithin, sorbic acid and potassium sorbate (to retard spoilage).