Four Cheese Macaroni

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

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Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

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NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Tak

Alergeny

Gluten, Milk

Skladniki

cheese sauce, milk, vitamin D3, cheese blend, part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, parmesan cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, potato starch, corn starch, cream, natural flavor, sodium phosphate, salt, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, unsalted butter, pasteurized cream, natural flavor, unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn, less than 2% of salt, xanthan gum, cooked macaroni pasta, water, semolina wheat, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, cornbread, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn grits, sugar, yeast, contains 2% or less of palm oil, sea salt, extractives of turmeric and annatto