Eggs soude vide

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

C

Punkty: 5Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

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NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Sredni

Cukry

Niski

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nie

Olej palmowy

Mozliwe

Alergeny

Celery, Eggs, Milk, Pork

Skladniki

cottage cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, citric acid, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to maintain freshness), enzyme), cage-free* whole eggs (eggs, citric acid, water), cheese blend (monterey jack cheese (steurized milk, cheese culture, salt, enzymes), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, namycin (a natural mold inhibitor)), uncured bacon (no nitrites or nitrates added except those naturally occurring in sea salt she cultured celery juice (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), unsalted butter (pasteurized cream, natural flavors), rice starch, corn starch, salt, canola oil, distilled white vinegar (diluted with water to 4% acidity), hot sauce (distilled vinegar, red pepper, salt), allergens: egg, milk, *hens are free roaming inside a barn, manufactured for starbucks by cuisine solutions inc, 22445 sous vide lane, unit 100, sterling, va 20166 comments@cuisinesolutions,com | 1,888,285,4679 use jul,