Dip

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 21Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Wysoki

Tluszcze nasycone

Wysoki

Cukry

Niski

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nie

Olej palmowy

Mozliwe

Alergeny

Eggs, Gelatin, Milk, Mustard, Soybeans

Skladniki

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect quality]), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), red peppers (sweet bell peppers, water, citric acid), natural roasted red pepper flavor (maltodextrin, salt, dextrose, sugar, cheese powder [whey, partially hydrogenated soybean oil, pasteurized milk, cheese cultures, enzymes], nonfat dry milk, hydrolyzed soy protein, autolyzed yeast flavorings, tomato powder, bell peppers, citric acid, torula yeast, yellow 6, turmeric, red 40), modified corn starch, potassium sorbate and sodium benzoate (preservatives), paprika, garlic powder, salt, onion powder.