Creme Cake

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 21Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Sredni

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Eggs, Gluten, Milk, Soybeans

Skladniki

Sugar, water, bleached wheat flour, soybean oil, eggs, blueberries, corn syrup, invert sugar, contains less than 2% of each of the following: enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, lemon peel, food starch-modified, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), leavening (sodium aluminum phosphate, baking soda), whey, partially hydrogenated soybean and/or cottonseed oils, egg whites, salt, mono - and diglycerides, cornstarch, soybean oil and/or canola oil, natural and artificial flavors, wheat gluten, dextrose, soy lecithin, vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin), soy flour, xanthan gum, calcium carbonate, beta-carotene color, cellulose gum, egg yolks, potassium sorbate (preservative), sodium propionate (preservative), lemon puree, sodium stearoyl lactylate, calcium sulfate, pectin, titanium dioxide (color), phosphoric acid, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, maltodextrin, citric acid (preservative), agar-agar, locust bean gum, yellow 5, sodium hexametaphosphate, sodium benzoate (preservative), propylene glycol, tbhq (preservative).