Chef salad

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

C

Punkty: 7Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Sredni

Cukry

Niski

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nie

Olej palmowy

Nieznane

Alergeny

Eggs, Milk. Moze zawierac: Milk

Skladniki

Buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate [preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum), green leaf lettuce, hard boiled egg (whole egg, water, citric acid, sodium benzoate), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate), ham and water product 35% of weight is added ingredients (ham cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), grape tomatoes, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), olives (black olives, water, salt, ferrous gluconate [maintains color]), carrot.