Breaded Fried Ravioli

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

D

Punkty: 16Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Sredni

Cukry

Niski

Sol

Wysoki

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Mozliwe

Alergeny

Gluten, Milk. Moze zawierac: Gluten, Soybeans

Skladniki

Vitamin Do Calci sium 110mg Value (DV) tells you how much a nutrient in Daily a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 6% AY CONTAIN TRACES OF SOY. NTAINS MILK, EGG WHEAT. DIST. AND SOLD EXCLUSIVELY BY: RADER JOE'S, MONROVIA, CA 91016 6% 2% INGREDIENTS RAMOL (ENRICHED DURUM WHEAT FLOUR SEMOLINA NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED MILK PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR STABILIZERS (XANTHAN GUMARUB BEAN GUM, QUA GUNDE WATER PASTEURIZED WHOLE EGGS, MONTEREY JACK CHE PASTEURIZED MILK, CHEESECHS SALT MICROBIAL ENZYMET OW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, MICROBIAL ENZYME), CORNSTARCH, ASIAGO CHEESE [PASTEURIZED MILK, CHEFOONTURES, SALT, MICROBIAL ENZYME], GARLIC, PARMESAN CHEESE (PASTEURIZED PARASKIM ONLK, CHEESE CULTURES, SALT, MICROBIAL ENZYMEJ. SALT, SPICE, BETA CAROTENE [COLOR]), PREDUST (WHEAT FLOUR, DEHYDRATED POTATO [POTATO, MONO - AND DIGLYCERIDES OF FATTY ACIDS, DEXTROSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZY SPICES, GARLIC PODER, DEHYDRATED GREEN OW CORN FLOUR, SUGAR, SUNFLOWER OIL, YEAST, DEHYDRATED PARSLEY COLOR ADDED [TURMERICIOLEOBESINE PARIKA OLEORESIN, AN EXTRACTI ASCORBIC ACID (TO PROSERVE], NATURAL FLAVOR), BREADING (WHEAT FLOUR, CHEDDAR CHIESE POWDER [CHEDDAR CHEESE (PASTEURIZED MICK, CHEESE CUTURES, SALT, MICROBIAL ENZYME, DISODIUM PHOSPHATE, SALT LACTIC ACID], SALT, YELLOW CORN FLOUR, SUNFLOWER COLOR ADDED [PAPRIKA OLEORESIN, TURMERIC OLEORESIN), LACTIC ACID), SUNFLOWER OIL, BATTER (WHEAT FLOUR, YELLOW FLOUR, MODIFIED CORNSTARCH, SALT CARLIC POWDER ROSE, ONION POWDER, SPICE), WATER.