Authentic chicago stuffed pizza

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

D

Punkty: 11Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Wysoki

Cukry

Niski

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nie

Olej palmowy

Mozliwe

Alergeny

Celery, Gluten, Milk, Pork, Soybeans

Skladniki

Dough (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, all purpose shortening: partially hydrogenated soybean/cottonseed oil), unsalted butter: (cream), sugar, fresh yeast, salt, sauce: tomatoes in purre (vine-ripened fresh tomatoes, tomato puree, fresh basil leaves, salt, calcium chloride and naturally derived citric acid), vegetable oil, sauce seasoning (salt, dehydrated garlic, spices, and less than 1% soybean oil added as a processing aid, mozzarella: pasteurized part-skim milk, cheese culture, salt, enzymes, italian sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavoring, uncured pepperoni: (no nitrates or nitrates except fot the naturally occurring nitrates found in celery powder) pork, salt, contains 2% or less of cane sugar, natural flavoring, (including celery powder), spices, oleoresin of paprika, lactic acid starter culture, unsalted butter: (cream), parmesan cheese made from pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), oregano.