Assorted fine chocolates

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 30Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Eggs, Milk, Nuts, Soybeans

Skladniki

Milk chocolate {sugar, whole milk cocoa butter chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor}), condensed milk coconut with sodium metabisulfite (preserves whiteness), almonds, cream, invert sugar, palm kernel oil, brown sugar, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, walnuts, cocoa powder, salt, sorbitol, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), dried egg whites, natural and artificial flavors, raisins (raisins, sunflower oil), honey, raspberries, apricots with sulfur dioxide (preserves color), invertase (enzyme), butter, pecans, maple sugar, soy lecithin (emulsifier), spice, tapioca starch, fd&c colors (red 40, yellow 5&6, blue 1 & 2), citric acid, caramel color, soybean oil, mixed tocopherols (antioxidant), carmine color, maltodextrin, sodium hydroxide, sodium benzoate (preservative), mono and diglycerides with citric acid (antioxidant), strawberries, orange peel (orange peel, water, citric acid), lemon peel apples, whole milk and nonfat milk solids.