Assorted cupcakes

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 22Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Niski

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nie

Olej palmowy

Nie

Alergeny

Eggs, Gluten, Milk, Soybeans

Skladniki

Icing sugar (sugar, corn starch), water, sugar, vegetable shortening (canola oil, fractionated palm oil, palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, canola oil, fractionated palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, sprinkles (sugar, icing sugar [sugar, corn starch], modified corn starch, palm kernel oil, corn starch, sunflower lecithin, artificial flavor, shellac, fd&c blue #1, fd&c yellow #5, polysorbate 60), cocoa powder (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate), butter (cream, salt), whey (milk), color (fd&c yellow #5, fd&c blue #1), polyglycerol esters of fatty acids, modified corn starch, dried egg whites, natural and artificial flavor, salt, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.