Assorted chocolates

Oceny

Nutri-Score

Ocena zywieniowa (A–E). A = lepiej, E = gorzej. Na podstawie skladnikow odzywczych na 100 g / 100 ml.

E

Punkty: 30Wersja: 2023

Eco-Score

Ocena wplywu na srodowisko (A–E). A = mniejszy slad, E = wiekszy. Szacowana na podstawie danych cyklu zycia (CO₂, ziemia, woda itp.).

—

NOVA

Poziom przetworzenia (1–4). 1 = minimalnie przetworzone, 4 = ultraprzetworzone. Na podstawie skladu i rodzaju przetwarzania.

4

Poziomy skladnikow

Tluszcze

Sredni

Tluszcze nasycone

Wysoki

Cukry

Wysoki

Sol

Sredni

Dieta i sklad

Weganskie

Nie

Wegetarianskie

Nieznane

Olej palmowy

Nie

Alergeny

Apple, Eggs, Milk, Nuts, Peanuts, Soybeans

Skladniki

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, brown sugar, palm kernel oil, coconut with sodium metabisulfite (to promote color retention), molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, almonds, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), walnuts, cocoa processed with potassium carbonate, confectioner's glaze, butter, sorbitol, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), raisins, natural and artificial flavors, honey, egg albumen, apricots with sulfur dioxide (to promote color retention), pecans, maple sugar, soy lecithin (an emulsifier), spice, invertase (an enzyme), tapioca flour, potassium sorbate and sodium benzoate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1 & #2), soybean oil, mixed tocopherols (antioxidant), mono and diglycerides with citric acid (to help protect flavor), carmine color, raspberries, strawberries, lemon peel, apples, whole milk, nonfat milk solids, orange peel and invert sugar.